Loaded Potato Skins
Fried PEI potato rounds topped with our Guiness BBQ Sauce, bacon bits, tomato, green onion and cheese
Our nacho chips are made in house!
Topped with green onion, tomatoes, green pepper, black olives and jalepenos. Served with salsa and sour cream.
Crispy chicken wings are fried to perfection and tossed in your choice of sauce: Guiness BBQ sauce, 3rd Degree, or Honey Garlic.
Deep Fried Pepperoni
Maritimes`own Chris Brothers pepperoni deep fried and served with Honey Mustard. Brace yourself - these are addictive!
Traditional maritime flat bread - known locally as fried bread dough.
A must try!
Island Blue Mussels
A pound of steamed island blue mussels prepared three ways:
White wine & garlic, Curry, Bruschetta
Fresh Shucked Oysters
Choice Conway Cups shucked fresh at the bar.
Choose your side: PEI hand cut fries, Baked Potato
Garden, Caesar Salad, Southwest Salad or Double Stuffed Potato $2.00 extra
Toutin BBQ Chicken Pizza
A bubbly bbq chicken pizza built on our traditional flatbread
Pulled Pork Sandwich
Slow roasted pork piled on a crusty roll - prepared with our Guinness BBQ sauce and served with our signature coleslaw
The Valley Burger
100% Island Beef served on a toasted bun with caramelized onions, tomatoes, lettuce, and our signature BBQ ranch sauce. Topped with bacon and Island Cheddar.
Provolone and Mushroom Veggie Burger
A huge juicy veggie burger packed with provolone cheese and portobello mushrooms - topped with Island Cheddar and BBQ ranch.
6oz. Striploin Steak
All Island Striploin steak chargrilled to your liking.
8oz. Ribeye Steak
All Island ribeye steak chargrilled to your liking.
Island ribeye piled on a crusty roll with sauteed peppers, onions and mushrooms.
Topped with cheese.
Footlong hotdog served however you like it - from a whistle dog to Chicago style!
8 seared local scallops served with our signature coleslaw
8 breaded Malpeque oysters served with homemade tartar sauce and our signature coleslaw.
Whole Clam Dinner
Whole clams breaded in house! Served with our homemade tartar sauce and coleslaw.
Local Lobster Roll
Fresh local lobster piled on a soft bun.
Served with our signature coleslaw.
Island Blue Mussels
A pound of steamed Island mussels prepared three ways:
White wine & garlic, curry, bruschetta.
Served with a side.
Served with homemade croutons and real bacon bits!
Fresh Vegetables, parmesan cheese with your choice of dressing:
Balsamic Vinaigrette, Ranch, BBQ Ranch, Sundried Tomato, Rasberry Viniagrette
Southwest Chicken Salad
Fresh Vegetables, jalepenos and chicken topped with cheese and crushed tortillas. Tossed in BBQ ranch sauce.